Leaving Certificate Agricultural Science involves the study of the science and technology underlying the principles and practices of agriculture. It aims to develop knowledge, skills and attitudes that promote the sustainability of agricultural resources, and places emphasis on the managed use of these resources. Plants and animal types associated with agriculture are studied, and investigations are undertaken into such aspects as soil, ecology, plant and animal physiology, farm crops, farming practices, genetics and microbiology.
Aims
Leaving Certificate Agricultural Science aims to enable students to:
Aims
Leaving Certificate Agricultural Science aims to enable students to:
- appreciate the natural environment and human interactions with it and the sustainable use of its resources, recognising the need for a rational and balanced approach to the exploitation of these resources in a local and global context
- recognise the need for, and global importance of, relevant strategies and policies to promote the agrifood industry while insulating it from future challenges (e.g. climate change, novel crop and animal diseases) and identify opportunities for innovation and entrepreneurship in the context of local, regional and world markets
- develop their scientific knowledge and skills, in the context of agricultural practices, and increase their awareness of health and safety issues associated with these practices.
Assessment in senior cycle involves gathering, interpreting and using information about the processes and outcomes of learning. It takes different forms and is used for a variety of purposes. It is used to determine the appropriate route for students through a differentiated curriculum, to identify specific areas of difficulty or strength for a given learner, and to test and certify achievement. Assessment supports and improves learning by helping students and teachers to identify next steps in the teaching and learning process.